Paris Lunch Menu
65 € · At noon, departure at 12:40
The lunch cruise, from Thursday to Sunday in April to October, on Saturdays and Sundays in November and December.
Le Calife
Aperitif
Welcome cocktail (with or without alcohol)
Starters
Salmon
Label Rouge salmon fillet gravlax, fresh herb cheese
Foie gras
Le Calife’s famous foie gras, shallot confit with mustard seeds, gingerbread toast
Butternut squash and pumpkin
Butternut squash and pumpkin velouté with crushed hazelnuts, croutons
Main courses
Sea bass
Grilled sea bass fillet, celeriac mousseline, tarragon beurre blanc
Duck
Duck confit parmentier, morel sauce
Quinoa and lentils
Quinoa kitchari, coral lentils, spinach, sweet potatoes
Cheese plate (€6 supplement)
A sweet interlude €15 supplement
Chocolate
Chocolate moelleux, crème anglaise, Madagascar vanilla ice cream
Iced nougat
Nougatine, mango sauce, ginger caramel
Seasonal fruit
Served in a fruit cup, with a glass of ratafia
French 
English 
Spanish 
German 
Italian