Prestige Menu

Champagne Ruinart

Salmon

Label Rouge salmon fillet gravlax, fresh herb cheese

Chanterelles

Chanterelle and foie gras puff pastry, morel sauce

Grilled king prawns

Grilled king prawns with gomasio, zucchini-mango salad with lime and vanilla

Foie gras

Le Calife’s famous foie gras, shallot confit with mustard seeds, gingerbread toast

Butternut squash and pumpkin

Butternut squash and pumpkin velouté with crushed hazelnuts, croutons

Lamb

Confit lamb shoulder, the Chef’s specialty, seasonal vegetables, roasted baby potatoes

Beef fillet

Rossini style: foie gras, dauphinois gratin and roasted seasonal vegetables

Sea bass

Grilled sea bass fillet, celeriac mousseline, tarragon beurre blanc

Duck

Duck leg confit, Timut pepper sauce, carrot and orange mousseline, roasted seasonal vegetables

Quinoa and lentils

Quinoa kitchari, coral lentils, spinach, sweet potato, tofu

Cheese plate

Chef's Choice

Chocolate

Chocolate moelleux, crème anglaise, Madagascar vanilla ice cream

Iced nougat

Nougatine, mango sauce, ginger caramel

Paris cheesecake

Lemon cheesecake, lemon cream, a splash of limoncello and lemon sorbet

Tarte Tatin

On a Breton shortbread, vanilla suprême, Guérande salted caramel ice cream

Seasonal fruit

Fresh fruit salad, served with a glass of ratafia

A bottle of Ruinart champagne for 2 people

Plain or sparkling mineral water, coffee or mint tea