Royal Menu

Welcome glass of champagne or cocktail (with or without alcohol)

Salmon

Label Rouge salmon fillet gravlax, fresh herb cheese

Chanterelles

Chanterelle and foie gras puff pastry, morel sauce

Scallops and king prawns

Seafood and baby vegetable cassolette, lobster sauce

Foie gras

Le Calife’s famous foie gras, shallot confit with mustard seeds, gingerbread toast

Butternut squash

Butternut squash velouté with crushed hazelnuts, crouton

Lamb

Confit lamb shoulder, the Chef’s specialty, seasonal vegetables, roasted baby potatoes

Beef fillet

Rossini style: foie gras, dauphinois gratin and roasted seasonal vegetables

Sea bass

Grilled sea bass fillet, celeriac mousseline, tarragon beurre blanc

Duck

Duck confit parmentier, morel sauce

Quinoa and lentils

Quinoa kitchari, coral lentils, spinach, sweet potatoes

Cheese plate (€6 supplement)

Chocolate

Chocolate moelleux, crème anglaise, Madagascar vanilla ice cream

Iced nougat

Nougatine, mango sauce, ginger caramel

Paris cheesecake

Lemon cheesecake, lemon cream, a splash of limoncello and lemon sorbet

Tarte Tatin

On a Breton shortbread, vanilla suprême, Guérande salted caramel ice cream

Seasonal fruit

Fresh fruit salad, served with a glass of ratafia

One bottle of wine for 2 people (Chef's selection)

Plain or sparkling mineral water, coffee or mint tea