Champagne menu
115 € on weekdays · 125 € on weekends
An all-champagne cruise: starter, main course, cheeses, dessert, water and coffee or tea.
L’Estello
Aperitif
Champagne Treuffet Carte d’Or
Starters
Salmon
Label Rouge salmon fillet gravlax, fresh herb cheese
Foie gras
Le Calife’s foie gras, shallot confit with mustard seeds, gingerbread toast
Spring salad
Green salad, grilled vegetables and hazelnuts, marinated crudités, raisins
Main courses
Beef fillet
Rossini style: foie gras, dauphinois gratin and roasted seasonal vegetables
Sea bass
Grilled sea bass fillet, crushed potatoes and roasted vegetables, tarragon beurre blanc
Three fragrant grains
Fragrant grains, roasted vegetables and feta, coral lentils, spinach
Cheese
Cheese plate
Chef's Choice
A sweet interlude
Chocolate
Chocolate moelleux, crème anglaise, Madagascar vanilla ice cream
Paris cheesecake
Lemon cheesecake, lemon cream, a splash of limoncello and lemon sorbet
Seasonal fruit
Fresh fruit salad, served with a glass of ratafia
Drinks
A bottle of Treuffet Carte d’Or champagne for 2 people
Plain or sparkling mineral water, coffee or mint tea
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