Royal Menu
95 € on weekdays · 105 € on weekends
Aperitif, starter, main course, dessert, wine, water and coffee or tea.
L’Estello
Aperitif
Welcome glass of champagne or cocktail (with or without alcohol)
Starters
Salmon
Label Rouge salmon fillet gravlax, fresh herb cheese
Foie gras
Le Calife’s famous foie gras, shallot confit with mustard seeds, gingerbread toast
Grilled vegetable salad
Grilled zucchini, eggplant and peppers with pistou and mozzarella
Main courses
Beef fillet
Rossini style: foie gras, dauphinois gratin and roasted seasonal vegetables
Sea bass
Grilled sea bass fillet, celeriac mousseline, tarragon beurre blanc
Quinoa and lentils
Quinoa kitchari, coral lentils, spinach, sweet potatoes, tofu
Cheese plate (€6 supplement)
A sweet interlude
Chocolate
Chocolate moelleux, crème anglaise, Madagascar vanilla ice cream
Paris cheesecake
Lemon cheesecake, lemon cream, lemon sorbet, served with a glass of limoncello
Seasonal fruit
Fresh fruit salad, served with a glass of ratafia
Drinks
One bottle of wine for 2 people (Chef's selection)
Plain or sparkling mineral water, coffee or mint tea
French 
English 
Spanish 
German 
Italian