New Year's Eve menu

Champagne and amuse-bouches

Organic slow-cooked egg, porcini and morel velouté, parmesan shavings

Served with a glass of Meursault

Scallop and langoustine ceviche, mango and passion fruit, pickled vegetables

Served with a glass of Meursault

Rack of lamb in a thyme and rosemary crust, parsnip mousseline, reduced jus

Served with a glass of Saint-Émilion Grand Cru

Pan-seared turbot in lightly salted butter, Jerusalem artichoke purée, yuzu espuma, pancetta chips

Served with a glass of Meursault

Brie de Meaux filled with truffle, made in-house

All-chocolate dessert (macaron, gianduja mousse) with Gavottes crêpe crumbles and raspberry jelly, almond milk ice cream

Water, coffee or mint tea